INHIBITORY OF &alpha;-GLUCOSIDASE AND MOLECULAR DOCKING OF WHITE TEA POLYPHENOL (Camellia sinensis): COMPARISON OF SEVERAL SOLVENT MODIFICATIONS AND CHEMOMETRICS APPROACH

Author: Shaum Shiyan, Fitrya, Arimia and Galih Pratiwi

DOI: http://dx.doi.org/10.31788/RJC.2020.1335755

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Abstract

Keywords: Camellia sinensis, White Tea, Catechin, ?-Glucosidase, Chemometrics, PCA-CA

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