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EVALUATION OF ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF XANTHONE ISOLATED FROM Orophea corymbosa LEAF

Author: H. P. C. A. Cane, N. Saidi, M. Mustanir, D. Darusman, R. Idroes and M. Musman
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Abstract
Keywords: Annonaceae, Antibacterial, Antioxidant, Escherichia coli, Staphylococcus aureus, Xanthone.

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