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FORMULATION OF THE SERUM GEL CONTAINING GREEN COFFEE BEAN (Coffea robusta L) EXTRACT AS AN ANTIOXIDANT AND TYROSINASE ENZYME INHIBITOR

Author: D. L. Aulifa, M. Caroline, D. Tristiyanti and A. Budiman
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Abstract
Keywords: Coffea robusta L, Serum Gel Dosage Form, Antioxidant, Tyrosinase Enzyme

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