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SYNTHESIS OF BREAD FRUIT (Artocarpus communis)-BASED HYDROXYPROPYL STARCH THROUGH ETHERIFICATION USING PROPYLENE OXIDE

Author: Cut Fatimah Zuhra, Mimpin Ginting, Wilza Fithri Azzahra and Rini Hardiyanti
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Abstract
Keywords: Hydroxypropyl Starch, Bread Fruit (Artocarpus altilis) Starch, Propylene Oxide

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