MAIN FATTY ACIDS, PHENOLIC COMPOUNDS, AND EVALUATION OF GASTROPROTECTIVE EFFECT OF MALBEC GRAPE SEEDS, A WINE INDUSTRY BY-PRODUCT

Miki Gonzales-Uscamayta; Juana E. Chávez-Flores; Henry ObregónTinoco; Fiorella P. Cardenas-Toro; Mario J. Simirgiotis; Jorge Borquez and Juana Robles-Caycho

doi:10.31788/RJC.2020.1345955

MAIN FATTY ACIDS, PHENOLIC COMPOUNDS, AND EVALUATION OF GASTROPROTECTIVE EFFECT OF MALBEC GRAPE SEEDS, A WINE INDUSTRY BY-PRODUCT

Author: Miki Gonzales-Uscamayta, Juana E. Chávez-Flores, Henry ObregónTinoco , Fiorella P. Cardenas-Toro, Mario J. Simirgiotis, Jorge Borquez and Juana Robles-Caycho

DOI: http://dx.doi.org/10.31788/RJC.2020.1345955

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Abstract

Keywords: Grape Seeds, Fatty Acids, Phenolic Compounds, UHPLC-Q/Orbitrap/MS/MS, Gastroprotective Effect

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