In-vitro ANTIFUNGAL EFFECT OF THE CAYENNE LEAF EXTRACT MODIFIED WITH LIQUID SMOKE FROM COCOA POD HUSK TO CONTROL F. OXYSPORUM ON CHILI (CAPSICUM ANNUUM L.)

Author: Muhammad Faisal, Asri Gani, AR Nurul Hidayati, Putri Mardhatillah and H. Husni

DOI: http://dx.doi.org/10.31788/RJC.2021.1426239

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Abstract

Keywords: Liquid Smoke, Cayenne Leaf Extract, Flavonoid, Fusarium Oxysporum, Inhibition

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