ANTIOXIDANTS ACTIVITIES OF SECONDARY METABOLITE COMPOUNDS FROM BUNI FRUIT (Antidesmabunius L.) SEED EXTRACT

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ANTIOXIDANTS ACTIVITIES OF SECONDARY METABOLITE COMPOUNDS FROM BUNI FRUIT (Antidesmabunius L.) SEED EXTRACT

Author: M. Yasser , A.M.I.A Asfar and S.E. Widiyanti

DOI: http://dx.doi.org/10.31788/RJC.2021.1426288

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Abstract

Keywords: Antioxidant, Total Phenolic Content, Extraction, Methanol, The Seed of Buni Fruit

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