RELEASE KINETICS AND ANTIOXIDANT ACTIVITY OF β-CAROTENE ENCAPSULATED IN STARCH-CHITOSAN/TRIPOLYPHOSPHATE MATRICES

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RELEASE KINETICS AND ANTIOXIDANT ACTIVITY OF β-CAROTENE ENCAPSULATED IN STARCH-CHITOSAN/TRIPOLYPHOSPHATE MATRICES

Author: A.D.N. Lestari, D. Siswanta, R. Martien and M. Mudasir

DOI: http://doi.org/10.31788/RJC.2021.1436217

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Abstract

Keywords: Starch, Chitosan, TPP, Î²-carotene, Release Kinetics, Antioxidant Activity

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