GINGER AND TEMULAWAK BASED HERBAL TEA AS POTENTIAL FUNCTIONAL DRINK PRODUCTS IN THE ERA OF COVID-19

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GINGER AND TEMULAWAK BASED HERBAL TEA AS POTENTIAL FUNCTIONAL DRINK PRODUCTS IN THE ERA OF COVID-19

Author: N. Kusumawati, A. Bahar, P. Setiarso, S. Muslim and A.R.S. Auliya

DOI: http://doi.org/10.31788/RJC.2021.1436331

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Abstract

Keywords: Herbal, Tea, Functional Drink, Ginger, Temulawak.

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