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UTILIZATION OF AMYLASE FROM DURIAN SEED SPROUTS TO CONVERT DURIAN STARCH INTO GLUCOSE SYRUP

Author: M. Zulham Efendi Sinaga, Cut Fatimah Zuhra, Emma Zaidar, Rumondang Bulan, Firman Sebayang , Rini Hardiyanti and Dea Rahmadana
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Abstract
Keywords: Amylase, Durian Starch, Durian Seed Sprouts, Glucose Syrup, Reducing Sugar, Waste Utilization

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