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THE EFFICACY OF GINGER ESSENTIAL OIL WITH CHITOSAN TO VIABILITY of Staphylococcus aureus IN FRUITS

Author: Flora Elvistia Firdaus, Adam Saputra and Anisfa Neva Wardana
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Abstract
Keywords: Antimicrobial, Chitosan, Ginger Essential Oil, Films Packaging, Staphylococcus aureus.

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