SIMPLE HPLC METHOD FOR THE QUANTIFICATION OF GINGEROLS (4-, 6-, 8-, AND 10-) AND SHOGAOLS (6-, 8-, AND 10-) IN Zingiber officinale var. rubrum SUPERCRITICAL CARBON DIOXIDE (SC-CO2) EXTRACT

Author: Shiming Zhang, Kit-Kay Mak, Puvaneswari Marappan , Madhu Katyayani Balijepalli, Gun-Hean Chong and Mallikarjuna Rao Pichika

DOI: http://dx.doi.org/10.31788/RJC.2022.1516682

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Abstract

Keywords: Zingiber officinale var. rubrum, HPLC-DAD, Halia bara, Gingerol, Shogaol, Supercritical Carbon Dioxide Extract

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