SPECTROPHOTOMETRIC DETERMINATION OF IRON CONTENT IN SIX INDIGENOUS GREEN LEAFY VEGETABLES CONSUMED IN MUAK LEK, THAILAND

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SPECTROPHOTOMETRIC DETERMINATION OF IRON CONTENT IN SIX INDIGENOUS GREEN LEAFY VEGETABLES CONSUMED IN MUAK LEK, THAILAND

Author: Anthoney Swamy Thangiah, Aldrich Titus Anthoney and Wilai Laolee

DOI: http://dx.doi.org/10.31788/RJC.2022.1516446

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Abstract

Keywords: Vegetables, Iron, Moisture, Spectrophotometer, UV, Green, Pot Liquor, GLV.

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