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THE ANTIOXIDANT ACTIVITIES OF ACID HYDROLYSIS OF κ-Carrageenan

Author: A. W. M. Diah , M. F. Raihan, S. Rahmawati, P. Ningsih, Afadil, S. Nuryanti and Supriadi
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Abstract
Keywords: κ-Carrageenan, Antioxidant, Percent Inhibition, Hydrolysis

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