In-vitro EVALUATION OF THE Α-GLUCOSIDASE INHIBITORY, ANTI-CHOLESTEROL, AND DPPH SCAVENGING POTENTIAL OF LEAVE EXTRACTS OF Rhaphidophora pinnata

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In-vitro EVALUATION OF THE Α-GLUCOSIDASE INHIBITORY, ANTI-CHOLESTEROL, AND DPPH SCAVENGING POTENTIAL OF LEAVE EXTRACTS OF Rhaphidophora pinnata

Author: Masfria, Y.M Permata and Faizar

DOI: http://doi.org/10.31788/RJC.2022.1526655

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Abstract

Keywords: Antioxidant, Antidiabetic, Anti Cholesterol, Rhaphidophora pinnata (Lf) Schott, Lieberman-Burchard, UV-Vis Spectrophotometry

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