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BIOETHANOL PRODUCTION FROM CASSAVA AND BAGASSE BY THERMAL HYDROLYSIS PROCESS AND LOCAL YEAST FERMENTATION

Author: F. M. Djuned, R.F. Adinda, H. Kamila and M. Faisal
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Abstract
Keywords: Thermal Hydrolysis, Cassava, Bagasse, Fermentation, Local Yeast, Bioethanol

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