MULTIPLE RESPONSE OPTIMIZATION OF THE GREEN TEA DE-CAFFEINATED PROCESS FOR STIMULATING THE HUMAN ANTIBODY

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MULTIPLE RESPONSE OPTIMIZATION OF THE GREEN TEA DE-CAFFEINATED PROCESS FOR STIMULATING THE HUMAN ANTIBODY

Author: V. Paramita, M.E. Yulianto, I. Hartati, E. Yohana, D. Rohdiana, S. Shabri, D. Ariwibowo, T. Sutrisno and B. Wijayanto

DOI: http://doi.org/10.31788/RJC.2022.1526434

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Abstract

Keywords: Catechins, Caffeine, Phenolic, Multiple optimizations, De-caffeinated green tea.

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