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STRUCTURE AND RHEOLOGICAL PROPERTIES OF WATER SOLUTIONS OF SODIUM CARBOXYMETHYL STARCH OBTAINED IN SOLID PHASE

Author: S.S. Saparov, M.A. Makhkamov, N.A. Abdullaeva, U. Mirzakulov and I.B. Gulomova
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Abstract
Keywords: Corn Starch, Sodium Salt of Carboxymethyl Starch, Degree of Substitution, Morphology, X-Ray Diffraction, Rotational Viscometry.

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