SCOPOLETIN AS A MARKER COMPOUND FROM FERMENTED Morinda citrifolia FRUITS EXTRACT: POTENTIAL α-GLUCOSIDASE INHIBITOR AND ANTIOXIDANT COMPOUNDS

× HOME EDITORIAL BOARD SUBSCRIPTION ABSTRACTED CONTACT US PUBLICATION PROCESS MANUSCRIPT SUBMISSION

☰

SCOPOLETIN AS A MARKER COMPOUND FROM FERMENTED Morinda citrifolia FRUITS EXTRACT: POTENTIAL α-GLUCOSIDASE INHIBITOR AND ANTIOXIDANT COMPOUNDS

Author: R. T. Dewi, M. Angelina, S. Fajriah, Sukirno, T. Yolanda and T. Ernawati

DOI: http://doi.org/10.31788/RJC.2022.1536666

Views: 0

Downloads: 2

Citations: 0

Abstract

Keywords: Morinda citrifolia, Î±-glucosidase Inhibitor, Antioxidant, Scopoletin.

CONTENTS

SCImago Journal & Country Rank

This work is licensed under a Creative Commons Attribution 4.0 International License.

Readers around the world