AN EXPERIMRNTAL ASSESMENT OF ANTIMICROBIAL PROPERTY OF PHYTOCHEMICAL DERIVATIVES EXTRACTED FROM THE PEACH (Prunus persica L. Batsch) LEAVES

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AN EXPERIMRNTAL ASSESMENT OF ANTIMICROBIAL PROPERTY OF PHYTOCHEMICAL DERIVATIVES EXTRACTED FROM THE PEACH (Prunus persica L. Batsch) LEAVES

Author: Ravi Kant, Rishi Kumar Shukla, Abha Shukla, Vineet Kumar Vishnoi and Neelesh Babu

DOI: http://doi.org/10.31788/RJC.2022.1536684

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Abstract

Keywords: Antimicrobial activity, Nutritive Values, Phytochemical Screening, Proximate composition, Prunus persica.

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