PHENOLIC CONSTITUENTS, FLAVONOID CONSTITUENTS, ANTIOXIDANT, AND TOXICITY OF ETHANOL EXTRACT OF ROOT, STEM, LEAF, FLOWER, FRUIT, AND SEED OF Gynandropsis gynandra (L.) Briq.

Agustinus Widodo; Muhammad Sulaiman Zubair; Nurlina Ibrahim; Eirene Jenny Delima Hutapea; Riswandi; Widia Farahdita; Wa Ode Sitti Musnina and Joni Tandi

doi:10.31788/RJC.2022.1537006

PHENOLIC CONSTITUENTS, FLAVONOID CONSTITUENTS, ANTIOXIDANT, AND TOXICITY OF ETHANOL EXTRACT OF ROOT, STEM, LEAF, FLOWER, FRUIT, AND SEED OF Gynandropsis gynandra (L.) Briq.

Author: Agustinus Widodo, Muhammad Sulaiman Zubair, Nurlina Ibrahim, Eirene Jenny Delima Hutapea, Riswandi, Widia Farahdita, Wa Ode Sitti Musnina and Joni Tandi

DOI: http://doi.org/10.31788/RJC.2022.1537006

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Abstract

Keywords: Gynandropsis gynandra (L.) Briq., Total Phenolic, Total Flavonoid, Antioxidant, Toxicity

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