THE USE OF GC-MS AND FTIR SPECTROSCOPY COUPLED WITH MULTIVARIATE ANALYSIS FOR THE DETECTION OF RED GINGER OIL ADULTERATION

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THE USE OF GC-MS AND FTIR SPECTROSCOPY COUPLED WITH MULTIVARIATE ANALYSIS FOR THE DETECTION OF RED GINGER OIL ADULTERATION

Author: Suryati Syafri, Irwandi Jaswir, Faridah Yusof, Abdul Rohman and Dachriyanus Hamidi

DOI: http://doi.org/10.31788/RJC.2022.1547039

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Abstract

Keywords: Red Ginger Oil, Authentication, Spectroscopy, Chemometrics, FTIR

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