HEAVY METALS IN SEA FOOD: METHOD VALIDATION AND EVOLUTION BY INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY IN ACCORDANCE WITH COMMISSION REGULATION (EC) 333/2007, 582/2016

Author: Deepak Kumar, Vinay Kumar, Prem Kishore Patnala and Sangeeta Kumari

DOI: http://doi.org/10.31788/RJC.2022.1546653

Views: 0

Downloads: 0

Citations: 0

Abstract

Keywords: Seafood, ICP-MS, Heavy metal, Method Validation, LOD, LOQ.

CONTENTS

Readers around the world