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APPLICATION OF ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTION FOR INVESTIGATION OF AFLATOXIN CONTAMINATION IN PEANUTS

Author: D.V. Le, V.T.M. Trinh, T.D. Nguyen and Q.H. Nguyen
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Citations: 2
Abstract
Keywords: Mycotoxins, Aflatoxins, Peanut, Food Safety, UPLC-FLD.

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