CHARACTERISTICS OF SAGO STARCH MICROPARTICLE PRODUCED BY EMULSION EVAPORATION METHOD AND ITS APPLICATION

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CHARACTERISTICS OF SAGO STARCH MICROPARTICLE PRODUCED BY EMULSION EVAPORATION METHOD AND ITS APPLICATION

Author: D. Sondari, P. Amanda, A.A. Septevani, M. Septiyanti, Y. Sampora,A.S. Praharasti, R. Suwarda, Nurhafsah and Waryat

DOI: http://doi.org/10.31788/RJC.2023.1648478

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Abstract

Keywords: Sago, Starch Phosphate, Emulsion, Matrices, Encapsulation, Ultrasonication.

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