EVALUATION OF ANTIDIABETIC, ANTI-INFLAMMATORY, AND ANTIOXIDANT ACTIVITIES OF DIFFERENT FRACTIONS OF ETHANOLICEXTRACT OF LEAVES OF Bauhinia variegata BY In vitro METHOD AND ISOLATION OF PHYTOCONSTITUENTS

Author: Santanu Saha, Chandrashekar Kodangala and Soumen Paul

DOI: http://doi.org/10.31788/RJC.2024.1738395

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Abstract

Keywords: Antidiabetic, Anti-inflammatory, Antioxidant, Bauhinia variegata, Bovine Serum Albumin, Chrysoeriol, In vitro Study.

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