INCREASING THE DURABILITY AND FUNCTIONALITY OF NATURALLY COLORED Se&#39;I TUNA RAISE BY ADJUSTING THE pH, ADDING POTASSIUM NITRATE, AND CALCIUM PROPIONATE

Author: Hardoko, J. E. Tambunan, H. Djamaludin and M. A. P. Panjaitan

DOI: http://doi.org/10.31788/RJC.2025.1839140

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Abstract

Keywords: Organoleptic, Se’I, Total Plate Count, TBA

CONTENTS

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