THE EFFECT OF STORAGE AND BOILING TIME OF YACON TUBERS TO SCFA AND LACTIC ACID CONCENTRATIONS BY Bifidobacteriumlongum Reuter ATCC 15707 AND&nbsp;Lactobacillus acidophilus IFO 13951

Author: L. Yuanita, P. R. Wikandari, Isnawati and W. B. Sabtiawan

DOI: http://dx.doi.org/10.31788/RJC.2018.1143053

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Abstract

Keywords: SCFA, lactic acid, yacon, Bifidobacteriumlongum Reuter ATCC 15707, Lactobacillus acidophilus IFO 13951.

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