THE CHEMICAL PROPERTIES COMPARATIVE OF YEAST HYDROLYSATE ENZYMATIC (YHE) FROM YEAST THAT FERMENTED IN RICE FLOUR VARIATION

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THE CHEMICAL PROPERTIES COMPARATIVE OF YEAST HYDROLYSATE ENZYMATIC (YHE) FROM YEAST THAT FERMENTED IN RICE FLOUR VARIATION

Author: R. Agustini , I. G. M. Sanjaya and A. Widodo

DOI: http://dx.doi.org/10.31788/RJC.2019.1245314

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Abstract

Keywords: Chemical Composition, Rice, Yeast, Yeast Hydrolysate Enzymatic, Extranx Yeast.

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