POTENTIAL OF YEAST HYDROLYSATE ENZYMATIC FROM BAKER’S YEAST FERMENTED IN SEVERAL RICE FLOURS MEDIUM AS ANTI-DIABETES TYPE 2

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POTENTIAL OF YEAST HYDROLYSATE ENZYMATIC FROM BAKER’S YEAST FERMENTED IN SEVERAL RICE FLOURS MEDIUM AS ANTI-DIABETES TYPE 2

Author: R.Agustini, I.G.M Sanjaya , A. Sabarudin and A. Widodo

DOI: http://dx.doi.org/10.31788/RJC.2019.1245411

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Abstract

Keywords: Diabetes Mellitus Type 2, Fermentation, Yeast Hydrolysate Enzymatic, Chromium, Rice Flours

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