INHIBITORY ACTIVITY OF THE ACTIVE COMPOUND OF ETHYL ACETATE FRACTION OF TAMOENJU (Hibiscus surattensis L.) LEAVES AGAINST &alpha;-GLUCOSIDASE AND DIPEPTIDYL PEPTIDASE-4 ENZYMES

Author: Yuliet, EY Sukandar , Krisyanti Budipramana, IK Adnyana

DOI: http://dx.doi.org/10.31788/RJC.2020.1325607

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Abstract

Keywords: ?-Glucosidase, Antidiabetic, Dipeptidyl peptidase-4, Kaempferol, Tamoenju, Hibiscus surattensis L.

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